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WELCOME TO MYRTLE AND THYME|A HUMBLE COOKING BLOG|FOOD INSPIRED BY TASMANIA

Chai Spice Loaf Cake

Stout and Rosemary Sausage Rolls #TASMANIAWEEK

Baked Camembert #TASMANIAWEEK

Spiked Bread and Butter Pudding #TASMANIAWEEK

Quince and Persimmon Teacake #TASMANIAWEEK

Tarkine Soup (Ham and Nettle Soup) #TASMANIAWEEK

Pea and ham salad #TASMANIAWEEK

Lemon Thyme Shortbread #TASMANIAWEEK

Raspberry Shortcake

Earl Grey Porridge

No Churn Ice-cream

My Mums Date Scones

Choc-Banoffee Pie